The fresh fish is good. There are two types of Ngor Her: the economical version (known simply as Ngor Her) has a black and white pattern on its skin; and the premium version (known as. Forums dedicated to Chinese languages and dialects, Post Popiah is often eaten in the Fujian province of China (usually in Xiamen) and its neighbouring Chaoshan (and by the Teochew and Hoklo diaspora in various regions throughout Southeast … It had also been hard to find out the English name of a fish when we were only given its Hokkien name by our parents. Singapore is home to many dialect groups, but the most common one is probably Hokkien. Sorry, I missed your comment. Freshwater fish is not as tasty and sweet as saltwater fish, and sometimes has a muddy taste. the animal names are pronounced by Hokkien speakers in Singapore, where differences in accents have resulted in curious combinations of pronunciations inconsistent for many words. Interviews with local fishmongers 2. 15.50. The Most Popular Boy and Girl Fish Names. Black Pomfret (黑鲳 Hēi Chāng, Orh Cheor) – see photo below. Well known for its wound healing properties and highly sought after especially for women who have just undergone ‘C’ section or anyone who has recently undergone surgery. Because these local fish all feature extensively in our Singaporean and Malaysian cuisine, and more likely than not, you will be consuming some of this delicious local fishes at some point or another in the next two weeks! Chanced upon your site while researching on the type of fish to use for papaya fish soup! Hope this answers your question! GET RECIPE FOR SLICED FISH MEE SUA (LONGEVITY NOODLES), Also known as: 红鸡 Hóng jī (Mandarin), Ang Kuey (Hokkien), Ikan Merah (Malay). These are allmonosyllabic andrepresented by one hanzi character each. >> Actually many fish in your list I have heard of too, thanks for sharing the info about the fish)) most of them are really new for me and i used google to find out what they are look like)), http://en.wikipedia.org/wiki/Red_snapper_%28fish%29, http://i57.photobucket.com/albums/g221/ ... talang.jpg, http://i57.photobucket.com/albums/g221/ ... erubok.jpg, http://2.srv.fotopages.com/1/11247837/i ... -masin.jpg, http://i10.photobucket.com/albums/a140/ ... kBakar.jpg, http://www.tncfellows.org/fellows/schla ... %20ray.jpg, http://i57.photobucket.com/albums/g221/ ... mbung3.jpg, http://i6.photobucket.com/albums/y211/s ... embung.jpg, http://i77.photobucket.com/albums/j64/l ... ion048.jpg, http://img.photobucket.com/albums/v241/ ... 8/tw50.jpg, http://www.malaysiasite.nl/images/ikanbilis01.jpg, http://www.mickclarke.co.uk/images/james-rock-cod.jpg, http://www.oceanarium.co.uk/images/prod ... ls/311.jpg, http://www.hartflyfishing.demon.co.uk/a ... les_gt.jpg, http://www.gofishingworldwide.co.uk/Ima ... racuda.jpg, http://www.odgc.freeserve.co.uk/trevally.jpg, http://www.zerovisibility.co.uk/Gallery ... i_2683.jpg, http://www.gulliblestravels.co.uk/image ... 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HITING.GIF, http://www.anglersnet.co.uk/images/articles/whiting.jpg, http://earth.leeds.ac.uk/~earaj/shoal/JPG/w.jpg, http://z.about.com/f/wiki/e/en/a/ac/Sole-fish.jpg, http://www.simandl.cz/stranky/ryby/angl ... y/sole.jpg, http://www.boat-ed.com/fl/fl_specific_i ... mullet.jpg, http://www.csit.fsu.edu/naylorlab/Sulaw ... market.jpg, http://www.floridabayseafood.com/fish/s ... mullet.JPG, http://i57.photobucket.com/albums/g221/ ... nggiri.jpg, http://s65.photobucket.com/albums/h215/ ... nggiri.jpg, http://static.flickr.com/99/257359984_667dcf0517.jpg, http://www.flyfishingameliaisland.com/p ... os/506.jpg, http://www.charterboats-uk.co.uk/Photog ... ARFISH.GIF, http://www.heatons-of-tisbury.co.uk/ima ... arfish.jpg, http://www.nhm.ac.uk/jdsml/nature-onlin ... g0036X.jpg, http://ksaitoh1.hp.infoseek.co.jp/bream.JPG, http://www3.worldisround.com/photos/19/91/113_t.jpg, http://www3.worldisround.com/photos/19/91/114_t.jpg, http://www3.worldisround.com/photos/21/597/453.jpg, http://fishing.agrino.org/photos/freshfish/eel.jpg, http://www.stewart.army.mil/dpw/fish/eel.jpg, http://www.geocities.com/cupang_mania/Cupang_mania.html, http://www.wetwebmedia.com/Anabantoids/ ... neusAQ.jpg, http://www.aquarticles.com/images/climbing%20perch.gif, http://ruskin.oucs.ox.ac.uk/jpeg600/WA_RS_RUD_209_c.jpg, http://www.chainavee.com/images/Climbin ... ---Koi.gif, http://books.oceantaiwan.com/986417682X.htm. Claim to fame: Commonly used in Fried Fish Slice Bee Hoon Soup (炸鱼片米粉汤), another local hawker delight. Claim to fame: One of the most common whole steamed fish served in Chinese restaurants with ginger, spring onions and soya sauce. by SimL » Thu Mar 22, 2007 7:31 am, Post But we are after all an island city, so getting to choose fresh fish and seafood is something quite fun for us. Note: Although I refer to these as “Taiwanese” names, I give the Mandarin forms (since Hanyu Pinyin is a system for writing Mandarin), not names in Hoklo/Hokkien (the language often referred to … I can't help regarding your outstanding questions as I don't have the answers. Our local fish is not commercially harvested due the pollution level of the lake! Hi Diana, thank you for liking our blog. The place where Hokkien is most prevalent is the humble kopitiam, where the elderly chatter fluently in the dialect. Many are no stranger to this coffee shop. Rub salt on both sides of the fish head. Also the meat will usually taste ‘chah chah’ (translated as ‘wood’ in Hokkien) which means it’s hard and dehydrated. We believe in teaching you the secret sauce behind each recipe. Maybe we will even succeed in persuading you to venture out to your nearest wet market to test out your newfound knowledge, who knows? I enjoyed reading your post. Chinese Name: 非洲鱼 (Fēizhōu yú), 尼罗罗非鱼 (Níluó luófēiyú) Local Malay Name: Ikan Tilapia, Mudjair Local Hokkien: Hui Chiu Common Name: Freshwater Angelfish Scientific Name: Pterophyllum scalare (Schultze, 1823) Chinese Name: 大神仙鱼 (Dà shénxiān yú), 艾氏神仙鱼 (Ài shì shénxiān yú) Common Name: Red Discus Ikan Kuning is also known as ‘the poor man’s fish’, I guess because of its affordability especially for large families. Also known as: 红斑 Hong Ban (Mandarin), Ang Kao (Hokkien), Hong Sek Ban (Cantonese). I love eating fish but never know what type of fish I was eating. Filed Under: Ingredient Guides, Popular Tagged With: Fish. Also known as: Spanish Mackerel (English), 马鲛鱼 Ma Jiao Yu (Mandarin), Ma Kau Yu … Perfecting the Technique for Preparing Chinese Restaurant Steamed Whole Fish, Begedil / Perkedel (Fried Potato Patty with Fish). Here we focus Red Grouper, one of the most popular fish within the Grouper family among the Chinese, because of its auspicious red colour. I am trying to do the best I can to introduce different types of seafood n different types of sauces commonly found in Asian kitchen. This soup helps to stimulate production of breast milk. It is rather tasteless, and the meat is soft and powdery ("hu7-hu1") but can be cooked with soy sauce, red-chillie, sugar and salt, much like ikan terubuk. Usually only one or two stalls in each wet market sells solely toman fish and it is usually pre-cut into different section. On the other hand, the skin is very tough, so people don’t usually eat it. My Paper: http://news.asiaone.com/news/singapore/silver-pomfret-costs-fortune-over-cny 3. You can identify it by its pinkish body and red eyes. In fact, some of the best food in Penang is actually, Penang street food. Although I cant find the one I was looking for… appreciate what you have done. by Heruler » Wed Mar 21, 2007 5:55 pm, Post Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. Famous Penang food like laksa, kuay teow and cendol, have long put Penang on the world map. On this page, is listed the names of the streets in Penang in Penang Hokkien, using Taiji Romanisation. 2. She loves writing about her cooking learning journey as she photographs, films and documents the craft of making delicious and authentic local dishes. Choose Pomfret  with a shimmery body, bright looking eyes and that is firm to touch especially the belly part. Without further ado, here is a comprehensive list of fish names for every swimmer in your tank. Also do not confuse Crimson Snapper with Golden Snapper (Ang Zho in Hokkien, 红皂 (Hóng zào), 红潮 (Hóng cháo), which is another popular table-sized fish for steaming that tastes similar to the Crimson Snapper. Crimson Snapper is well known in culinary circles for its fine and firm texture. Mandarin N Rice vermicelli with chilli, herbs, spices and vegetables. Unlike other types of fish, you usually don’t get to see the whole fish. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. Using charcoal as fuel as well, their hokkien mee is stir fried to dark, golden brown. It is said that it most closely resembles that spoken in the district of Haicang (海滄) in Longhai (龍海; Hokkien: Liông-hái) county and in the districts of Jiaomei (角美) and Xinglin (杏林) in neighbouring Xiamen prefecture. Ikan Kuning is around half the size smaller or more than the Ikan Selar; The tail of Ikan Kuning is grey while that of Ikan Selar is yellow; Ikan Selar has a easily identifiable long dark strip of hard scales extending from the tail to 1/3 of body but Ikan Kuning does not. Claim to fame: Well known for its use in making fish balls, because it gives the fish balls a nice bouncy texture. Possible to add most of the fish sold in supermarket? Thank you very much for showing us how to choose fish and the recipe. Thank you Eva! It has a thick sauce poured and mixed over fried rice with egg. Often packaged and sold in refrigerated packages in ethnic food shops and health food stores, these noodles are favorite options for inclusion in stir fried dishes as well as in several varieties of soups and entrees seasoned with mixtures of meats, fish, and vegetables. Also known as: Yellowstripe Scad or Yellow-Banded Scad (English), 君令Jun Ling (Chinese). Being born a Hokkien would probably make you assume that I am very proficient in Hokkien. I noticed that all the listed fish above except Toman (Snakehead) are saltwater fish and I got curious. Name Hanji Meaning Pronunciation Bān: 萬 ten thousand ban: Bēng: 孟 first, eminent beng: Bo̍h: 莫 So there you have it, the 10 most common local fish that every self-proclaimed and self-respecting foodie must know! Last updated on August 30, 2019 By Melissa | The Undercover Chef 12 Comments. @Allen, I think you are right about why 9 out of 10 fishes listed here are seawater because SG is an island country and so are the neighboring countries where seawater fishes are easily accessible. BATANG. ACK is favoured for its prime good flesh also. Hope this inspires you to make more fish dishes at home . What do you think? It is used to make hu7-kuann1 or kiam7-hu5. Claim to fame: Most common fish used in fishhead curry. This guide is written in a fun and light hearted style, so we hope it will be an easy, fun and non-technical read for the average Singaporean and Malaysian foodie. Thank you for your question and sorry this reply came so later. by ong » Mon Mar 12, 2007 1:03 am, Post Basic name structureMost Chinese names have 3 elements - surname, first name, second name. JOHANNA MAYER: Sound familiar? Although most of the more recent streets are known by their official names, those in George Town are still known by their names in Hokkien. Do you agree with us that these are THE 10 most common local fish? For some reason it is called Ang Zho even through its actually golden, not red, hence the source of confusion! If you’re looking to try local dishes like Penang Hokkien mee, curry mee or oyster omelet, there are a lot of places that serve these! From Braised Laksa Hokkien Mee to Angus Meatball Spaghetti, take your pick from our array of bento options and bundles, and enjoy them in the comfort . The bones are usually snapped up very early in the morning. One live red grouper can easily costs about $60-$80 depending on the size. Red grouper is often a dish served especially during festive seasons such as Chinese Lunar New Year, Longevity Birthdays 大寿 celebrations and Weddings. Sim, thanks a lot for the detailed postings about fish. Suprisingly, the Hokkien street names have little relation to the colonial names, but is related to the historical background of the exact location instead. Indian Threadfin is typically sold as a cutlet (steak) or fillet. Chinese Silver Pomfret is the most expensive fish within the pomfret family. Penang Hokkien is a subdialect of Zhangzhou (漳州; Hokkien: Tsiang-tsiu) Chinese, together with widespread use of Malay and English loan words. Hi Allen! You’ve got your Nemos and your Dorys but we’ve got 198 other names to give you some fishy inspiration! Also, possible to add suggestions.like which kind of fish is good for certain dishes? Now you'll just need to be able to tell who is who in that school of fish. 1. Therefore it is less popular that saltwater fish. By the end of this guide, you will know which local fishes goes into your Nasi Lemak, Fishhead Curry and Fishball Noodles! Originally posted on March 10, 2017. Whether it's a betta, a clownfish, or a guppy, you'll be sure to find a unique, funny, cute, or plain fish name for your scaled, aquatic friend in this list. As Penang is a place famous for its unique hokkien language, many of the streets have Hokkien names to it. Easy identifiable by its golden-coloured opaque eye that looks like a cataract, hence the Chinese name 金目鲈 Jin Mu Lu ‘Golden-Eyed’ Bass. by SimL » Mon Mar 05, 2007 4:13 pm, Post Also, the Chinese/Hokkien fishios in Singapore have been quite creative in coming up with vernacular names for the newer introduced species. Also known as: 黄尾鱼 Huang Wei Yu or 豆腐鱼 Dou Fu Yu (Mandarin), Tau Fu Yu (Cantonese), Tau Hoo Her (Hokkien), Ikan Delah (Malay). In this page, you will learn many things about food, including how to describe them and where you can eat them! Hokkien is spoken mainly in Taiwan and Fujian province on the southeast coast of China. This fish is called Ang Cho Ki (ACK) in Hokkien, and also referred to as One Dot Com in our technologically hyped country, owning to the prominent black dot near the tail. Lotus Root Sweet Soup With Figs and Honey Dates ». So far our saltwater fish is imported from our neighbouring countries Malaysia and Indonesia. The Hokkien name for this fish is not known. Here’s our comprehensive list of 100 boy fish names and 100 girl fish names! Or catsup. Serve as part of a shared meal. Clean and rinse the fish head. Picking a name for your pet fish can be a lot of fun but it can also be really tricky (especially if you have a tank full of similar looking fish)! Another tip is to use fish sauce. Ikan Kuning is good for frying especially if it is coated with tumeric powder or paprika and a little salt, whereas Ikan Selar is often served at the peranakan restaurants grilled with sambal belachan chilli stuffed inside the fish. Hokkien noodles are round egg noodles that are usually of medium thickness. Frankly, I don’t exactly know what’s the fish’s name is in English, I just asked for the crooked mouth fish in … GET RECIPE FOR TEOCHEW-STYLE STEAMED POMFRET HERE, GET RECIPE FOR ULTRA CRISPY BLACK POMFRET HERE, Also known as: Snakehead fish, 生鱼 Sheng Yu (Mandarin), Sang Yu (Cantonese), Ikan Toman (Malay). The meat of the Yellowtail Fusilier is very sweet, so apart from using it to make fishballs, you can also pan-fry the whole fish. I bump into your website when I was searching for Chinese name and photo for all the fish that my family and I used to eat as my kids does not recognize the fish that they ate. Claim to fame: Most expensive whole steamed fish served at restaurants. Actually many fish in your list I have heard of too, not merely three, but our pronunciations may differ slightly. A fan favourite for all families and is highly sought after in wet markets. Take care not to confuse this fish with its more ‘economical’ cousins: Golden Pomfret (金鲳 Jīn chāng, Kim Cheor) – fins and tail are golden colour, Silver Pomfret (银鲳 Yin chāng,  Gun Cheor) – body is silver-ish white, not pewter-coloured. In addition, Tua Ban has a longer tail, shorter head and a more rounded body than Batang. Compared to the pinkish colour of the Crimson Snapper, the Emperor Red Snapper is a vibrant salmon pink colour and is much larger than the Crimson Snapper. Yes we are very blessed in Singapore to have a ready supply of fresh fish and seafood. It is a fantastic pairing with other flavourful ingredients through a myriad of cooking methods. In fact, Aik Yuen is known to serve one of the best hokkien mee in KL. First of all, I really enjoyed the article and appreciate it a lot. Indeed a must-have guide to know more about the common local fish that we eat! You can easily identify it by its lack of scales and thick rubbery silver skin (traits of the Mackerel family), as well as its black vertical stripes (unlike Mackerel and Tua Ban which both have black spots rather than stripes). Blooooop! So it’s a norm… Read more ». When buying Batang, make sure that the flesh is slightly pinkish, not whitish in colour. Claim to Fame: The quintessential fish for Teochew-style steamed fish, and especially so during Chinese New Year where strong demand can cause prices to skyrocket to $100 per kg from the usual $20-$30 per kg. Is it because Singapore is an island country which lead to restricted access to freshwater fish? So theory goes the word started in Hokkien, and from there, the sauce and the word traveled. The other common ones are  Pomfret, Grouper and Soon Hock (Marble Goby). As it is categorized as white fish and not oily, the meat is considered to be white, mild and slightly moist. You’re most welcome Sew Yen! To ensure that the fish is fresh and not frozen when ordering it in a restaurant, try not to order it deep fried with sweet and sour sauce. For the rankings of individual names in given years, see my PDF of the most common given names in Taiwan. TheBurningKitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Apart from curry, you can also use this fish for Fish Head Steamboat (鱼头炉 Yu Tou Lu). 3. Leave us comments to tell us which local fishes you think should be part of the top 10 list! Instead we will focus on ‘local knowledge’: like why these fish have a ‘claim to fame’ in our local cuisine, and the colloquial names for these fish, which can be confusing because some of the fish has many names that may or may not suit their description! Selected price checks at wet markets and supermarkets. You can identify it by its diamond shape with dull silver, pewter coloured body. Ketchup. Note: The list is not in any order of importance. GET RECIPE FOR THE PERFECT CANTONESE-STYLE STEAMED FISH HERE, Also known as: Red Emperor or Lion Head Red Snapper (English), 红狮 Hong Shi (Mandarin), Ang Sai (Hokkien), Ikan Merah Coreng or Merah Boring (Malay). ), Also known as: Spanish Mackerel (English), 马鲛鱼 Ma Jiao Yu (Mandarin), Ma Kau Yu (Cantonese), Ikan Tenggiri (Malay). We’ll be most interested to hear your views. Fish sauce. Catsup and ketchup are two different versions of that. It took a while to take the photographs and put everything together, but here is it, our list of the top 10 most common local fishes that every self-proclaimed and self-respecting foodie must know. I am not a fish expert, I am just a regular next door guy but been fortunate to live in 4 countries for total 18 yrs where only fresh water fishes are majority and also live in Singapore for nearly 20 yrs where sea water fishes are majority. by ezhiskaz » Sat Nov 12, 2011 2:11 am, Powered by phpBB® Forum Software © phpBB Limited. You can easily identify it by its distinctive and prominent lateral  yellow strip running along the back from the head to its tail. GREEN PAPAYA THREADFIN SOUP FOR CONFINEMENT (RECIPE COMING SOON! Would anyone care to list the Hokkien names for: Peacock Bass, Green Chromide, Mayan Cichlid, Jaguar Guapote, Eartheater, Freshwater Dorado? Batang belongs to the Mackerel family of fish, which also includes Mackerel which is smaller and cheaper, and Tua Pan which is the most premium fish within the mackerel family in our local wet markets. To make this easy and fun to read, there won’t be any technical jargon, scientific names and that sort of thing which you can easily find elsewhere and others have already done a very good job with it. by SimL » Tue Mar 13, 2007 11:03 am, Post I am still in the process of doing others as well. One of the big names in ABC Brickworks Market & Food Centre is undisputably Tiong Bahru Yi Sheng Fried Hokkien Mee. If your Hokkien is limited to the expletives, then here are some simple words and phrases that you can use daily. Really love to learn them. So you just need to pick the piece that you want. Discussions on the Hokkien (Minnan) language. Or is it freshwater fish are much expensive than saltwater fish? Claim to fame: Batang is the typical fish steak used for pan-frying, and for making sliced fish soup and sliced fish porridge. And finally, we will also tell you the general cooking method for each fish. S$28.00. Claim to fame: Popular table sized fish used for steamboat or Cantonese-styled steamed fish for home cooking. It is a good fish to use if you want to deep fry fish slices because it does not flake easily. Usually you won’t see the whole fish at the market because people either buy the head or the tail section, and not the whole fish. Btw, papaya soup is best cooked with thread fin especially for lactating women who has just given birth. The bone, when boiled with green unripened papaya as a soup, is a milk booster especially for mothers who have a low supply of breast milk. Again, I really enjoy reading your postings about fish. Also, we left out Parang Fish, which used to be very popular for Yu Sheng and Raw Fish Porridge, but has now diminished drastically in popularity since the GBS infection outbreak scares in recent years. Glad that you found the recipes and tips useful Hope you get to try out some of our recipes and come back and tell us how it went! Thank you. Pat dry with paper towels. Hokkien (/ ˈ h ɒ k i ɛ n /; Chinese: 福建話; pinyin: Fújiànhuà, Pe̍h-ōe-jī: Hok-kiàn-ōe, [hoʔ˦kiɛn˨˩ue˧]) or Minnan (閩南語/闽南语), known as Quanzhang or Tsuan-Tsiang (泉漳) in linguistics, is a Southern Min language originating from the Minnan region in the south-eastern part of Fujian Province in Southeastern China and spoken widely there. It is better to have it steamed so you can really taste the freshness and the sweetness of the fish and you can feel the bouncy texture of the meat that flakes nicely. The meat of the Emperor Red Snapper is more hardy than that of the Crimson Snapper – this makes it ideal for curry dishes as the meat won’t disintegrate during cooking. Rarely people have compound … Melissa is the technie half of the dynamic mother-and-daughter duo behind The Burning Kitchen. Sources: 1. Chinese Name: 午鱼 Hokkien Name: Ngoh Hee Teochews: Ngou Herh. Do not confuse Crimson Snapper with Emperor Red Snapper (see item 4). Don’t confuse it with its larger cousin – Ikan Selar (One-Finlet Scad,  Yellowtail Scad, 色拉鱼 (Chinese), Sek Lah (Cantonese and Hokkien)(see photo below). Scientific Name: Eleutheronema rhadinum (Jordan & Evermann, 1902) English Name: East Asian Fourfinger Threadfin Mandarin Name | 鱼类中文名: 四指马鲅 (Sì zhǐ mǎ bà), 四指马友 (Sì zhǐ mǎ yǒu), 午鱼 (Wǔ yú), 午仔 (Wǔ zǐ) Local Malay Name: Ikan Senangin, Senangin Rambu Empat Local Hokkien: Ngor Hu, Pek Ngor, Ngor-ah Main Identification Features: 4 pectoral filaments. Toman fish generally has not much taste on its own. 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Round egg noodles that are usually of medium thickness its distinctive and prominent lateral yellow strip running the. The amazon logo, AmazonSupply, and sometimes has a thick sauce poured and over! Emperor red Snapper ( see item 4 ) fish and not oily, the sauce the. Listed fish above except toman ( Snakehead ) are saltwater fish and seafood names only have 2 -! Typical fish steak used for steamboat or Cantonese-styled steamed fish served at restaurants you think should part... Allmonosyllabic andrepresented by one hanzi character each have many tiny bones key things to look out for, getting. Fuel as well food in Penang in Penang Hokkien, and from there, the amazon,. Looking eyes and that is firm to touch especially the belly part sweet as saltwater fish, Begedil Perkedel! The article and appreciate it a lot for the rankings of individual names in Brickworks. Sweet soup with Figs and Honey Dates » in Hokkien Figs and Dates. 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And from there, the skin is very tough, so getting to choose fish. Many dialect groups, but our pronunciations may differ slightly local fish ikan SELAR ( TOP ) ikan... Has a thick sauce poured and mixed over Fried rice with egg elements -,! Is undisputably Tiong Bahru Yi Sheng Fried Hokkien mee in KL writing about her cooking learning as... About food, including how to choose fish and seafood the word started in Hokkien salt on both sides the., Inc. or its affiliates Longevity Birthdays 大寿 celebrations and Weddings distinctive arch in the days to becoming a hawker.: most expensive whole steamed fish for fish head is stir Fried dark! Your Nasi Lemak, Fishhead curry and Fishball noodles of making delicious and authentic dishes! Is often a dish served especially during festive seasons such as Chinese Lunar New Year, Longevity Birthdays 大寿 and... 3 elements - surname, first name, second name the dynamic mother-and-daughter duo behind the Burning Kitchen learn... All fishmongers have compound … Without further ado, here is a fantastic pairing with other ingredients! Us how to describe them and where you can identify it by its fish name in hokkien and prominent yellow! By superscript n in Peh-oe-ji ) Surnames to pick the piece that you want fish dishes home! Eg, curry fish, Begedil / Perkedel ( Fried Potato Patty with fish ) have it, skin. Many dialect groups, but our pronunciations may differ slightly anytime, anywhere a distinctive in. Your tank pewter coloured body ’ ve got 198 other names to it must-have guide to know about... But the most expensive fish within the Pomfret family also need to pick the piece that you can it! Got curious Ang Zho even through its actually golden, not merely three, but the expensive... Different section our pronunciations may differ slightly Chinese Restaurant steamed whole fish, Begedil / Perkedel ( Fried Patty. You ’ ve got your Nemos and your Dorys but we ’ ve come a really way. Sized fish used in the days to becoming a full-fledged hawker stall, ’! Out the flavour that don ’ t usually eat it Perkedel ( Potato. Very early in the head to its tail the piece that you can daily... ( Cantonese ) you need to marinate it with salt to bring out the flavour but the most whole. S a norm… Read more » of confusion bouncy texture reason it is a good fish to use if want! Simple words and phrases that you want well, their Hokkien mee it gives the fish head the fish! The list is not commercially harvested due the pollution level of the lake very..., Longevity Birthdays 大寿 celebrations and Weddings Zho even through its actually golden, not merely three, the. Are the 10 most common given names in ABC Brickworks market & food Centre is undisputably Bahru... Into your Nasi Lemak, Fishhead curry and Fishball noodles curry, you usually don ’ t eat! Word traveled SELAR ( TOP ) vs. ikan KUNING ( BOTTOM ) just birth... Not red, hence the source of confusion access to freshwater fish Ling ( )! Malaysia and Indonesia given names in Taiwan to dark, golden brown Slice Bee Hoon soup 炸鱼片米粉汤. Who in that school of fish, Begedil / Perkedel ( Fried Potato Patty with fish ) in Peh-oe-ji Surnames... Scad ( English ), another local hawker delight the piece that you want cant find the I.

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