I am so glad we found this place. Oven-Roasted with Jumbo Lump Crab, Herbs and Garlic. I have ordered the jumbo gulf shrimp with the lump crab meat on top. Jumbo Gulf Shrimp at Eddie V's Prime Seafood and Steaks "My wife and I celebrated our 19th anniversary with dinner at Eddie V's in La Jolla. So … I also had the perfect patron margarita that I enjoyed and a shot of patron silver which the bartender was very generous with. Submit corrections. The cocktail sauce had a little spice, which made it even better. Ste. Valet was complimentary. U15 means there are less than 15 shrimps per pound. My dad had the Jumbo Gulf Shrimp and they were delicious and my mom had the crab cakes and she thought those were amazing. Menu may not be up to date. Tammy and I shared plates of a halibut filet and a barely-seared Pacific ahi. If fact, this was the best meal we had the entire time we were in Orlando. Want to chime in? But I imagine the rent on the location is pretty high :-).Finally, I was a bit surprised that they didn't offer any acknowledgement of the occasion. Even though this is not one of my favs it is a nice place to go for live music and cocktail hour! 8 oz Filet Mignon and South African Lobster Tail*, Two Crab-Stuffed Jumbo Gulf Shrimp, Herbs and Garlic, Crispy Brussels Sprouts, Korean Glaze, Peanuts. Eddie V's Prime Seafood delivery in Pittsburgh is just a click away, so don't wait another day to treat yourself to their delicious food! Luckily, the waiter had us cut the steak to check if it was to our satisfaction. Overall, it was a really tasty meal with an amazing view. The sole was lightly breaded and baked to perfection. I had the lobster and crab bisque and my boyfriend had the blt salad. My husband ordered beer (beer is not on the menu and we have no idea how much it cost) We didn't order a salad since the fish dish said it came with the "Heirloom tomato salad". We ordered three entrees. The customer service here is above and beyond what I could have expected. Thank you Grandma Marilyn and thank you Eddie V's for the wonderful evening, excellent service and spectacular meal. It started out bad when we ran into traffic and called to say that we were running 10 minutes late. The service, excellent - attentive, but not hovering. Crab fried rice was a little too salty for me and the grilled asparagus was limp and overcooked; still, i would go back there for the lobster tacos. I came here for my 1 year anniversary with my boyfriend and had such a wonderful experience. Heirloom Tomato Salad:  Light, fresh and simple ingredients layered into one stack. likes her fancy meals and quality service so naturally, Eddie V's Orlando was a top choice for our post-Christmas family dinner.Where to begin? As I waited in the lobby while my husband went to the bathroom, she came running and said in front of other guests, "I need to see if your certificate is good" I only regret that our son spent money on this establishment. If you want to see a complete list of all seafood restaurants in Troy, we have you covered! It wasn't busy for lunch yet service was really slow. They were very nice at least. The fish was so clean and fresh. In comparison to other seafood restaurants, Eddie V's Prime Seafood is inexpensive. He was apologetic. The mozzarella was on the softer side in both taste and texture. The jumbo gulf shrimp was also salty and had way too much panko. After dinner our waiter told us to choose any desert on the menu for our complementary anniversary desert. 21/215 count per pound. Jumbo Gulf Shrimp: Depending on where you go, it is difficult to get a good piece of shrimp, cooked just right to give a soft and juicy chew. I would've also liked more tomato so as to have a better mozzarella:tomato ratio. For our main course, we both ordered the 8 oz Center Cut Filet Mignon, Butter Poached Lobster White Cheddar Mashed Potatoes, and the Crispy Brussels Sprouts, Korean Glaze, Peanuts. Great job Eddie V. For the price not bad. One slice of tomato and couple tiny pieces of basil = salad. The swordfish and the sauteed spinach were exceptional. They were able to make this dish gluten free.Filet Mignon Frites -- This was my colleague's entree. We have eaten at their Downtown location, enjoying everything that they had to offer. Jumbo Gulf Shrimp $30.00 Grilled "oreganata style" with fresh jonah crab Halibut Filet $35.00 I can't even say it was average for a filet. We were able to watch the sunset while eating our meal. reservations and they were so helpful.What I liked:- Food presentation was awesome. You don't expect your food to have to be taken back to the kitchen multiple times. Asian style BBQ, napa slaw, toasted cashews ... Eddie V's - La Jolla — 1270 Prospect St. La Jolla, CA — (858) 459-5500 1270 Prospect St. La Jolla, CA 92037. I will try to limit this review to my favorites:Point Judith Calamari:  I try to steer clear of ordering calamari because most restaurants nowadays have it on their menu and I feel like I'm cheating myself of another food option. The reason for the 3 stars was because when you go to a place like Eddie V's, you expect the food to be to your liking. Both were amazing, especially the gooey warm goat cheese on the salad. In combination with the avocado, I very much enjoyed this plate and sadly, could not finish it to its entirety because I was so full.Jumbo Gulf Shrimp:  Depending on where you go, it is difficult to get a good piece of shrimp, cooked just right to give a soft and juicy chew. The building had high ceilings and windows overlooking a beautiful lake. But really it was the service that set this place apart from an ordinary dinner. I ordered Jumbo Gulf Shrimp while my boyfriend ordered the Pacific Ahi Tuna. (I know that the women was wearing a beautiful ring, that they had just sold their "cottage" and were planning on selling "the big house" etc.) We asked for it to be prepared medium rare. My shrimp were so juicy and seasoned perfectly with oregano and bread crumbs. It was a women who I know all about since she visited with the couple at the next table for almost the entire time, ignoring us entirely. Our waiter was knowledgeable on the food, very attentive, and overall friendly. Beyond that, the waiter was very attentive. E1-160. LolCalamariDelicious. We started with the crab cake and wild mushroom salad to share. These tacos are created with homemade tortillas and are topped with pico de gallo that features grilled corn. —Wolfgang Hanau, West Palm Beach, Florida. Kit Leong/Shutterstock. First of all, biologically speaking, spot prawns are shrimp. Our waiter was so professional and knowledgeable with the menu offerings. He let me try a bite, it was the most juiciest well done steak I've ever had. I was pleased considering the reservation was booked the day before. Overrated. We sent the one that was prepared well-done back. We wanted a nice seafood lunch overlooking the ocean and the seals and this was it! Juicy. According to Georgia shrimper Timmy Stubbs, the taste of the shrimp can be attributed to the naturally warmer waters of the Gulf and tides that only rise between two and three feet. Spot on.We shared the crème brûlée for dessert, and it was the perfect end to this meal.If there are any "negatives" at all they would be the need to order vegetables separately, and the $25 corkage fee. After I had ordered the jumbo gulf shrimp and my boyfriend ordered the filet mignon cooked well done, we also got a side of the crab fried rice NO mushrooms. Why order a menu item as simple as shrimp? We had such a great time here, our waiter made everything perfect too. I also had the crab fried rice, which was awesome too. I entered the restaurant (4 minutes late) My husband dropped me off due to the fact that I am disabled and he went to find a place to park. I would definitely recommend to anyone looking for a fantastic dining experience. Eddie V's is a prime quality seafood restaurant providing you with the finest fresh seafood & prime steaks. My wife and I celebrated our 19th anniversary with dinner at Eddie V's in La Jolla. They were both amazing dishes perfectly prepared. The halibut arrived hot on a hot plate, moist and flavorful, especially enhanced by a tomato broth. We were there for about 2-2.5 hours.Being from Boston, I am often disappointed with San Diego's American fine dining restaurants. Cold Water Lobster Tails $89.00. I've tried The Bacon Wrapped Filet "Oscar" Style With King Crab, George's Bank Scallops, Jumbo Gulf Shrimp.I will say however I enjoy having cocktails at The V Lounge because I just love the atmosphere from the Live Jazz Music to a variety of wonderfully crafted cocktails. This was out second visit to Eddie V's and the food definitely does not disappoint! It was the perfect balance of savory and saltiness. Dashing and Debonair. We made a reservation for our 50 years together and I was looking forward to it. Misoyaki "Butterfish" $40.00. Flavor packed with whatever seasoning they use. The view, perfect. We would definitely come back again! Gulf shrimp appetizer was divine along with the heirloom tomato with Italian burrata salad to start. My boyfriend took me here for our anniversary and it was absolutely amazing.Had reservations for 6 o'clock, when we arrived we were seated right away; a window seat. Appetizers:Grilled shell fish towerMaine Lobster, Shrimp (8), Oysters (8), Jumbo Lump CrabDelicious. I would definitely go again. These Jumbo shrimp are delicious and easy to Peel & Devein. We finished with the Dark Chocolate Toffee Smore dessert and water. The Jumbo Gulf Shrimp were delicious. It was a very sweet gesture. Sides were all a la carte at $7 for a small side and $10 for a large. That's good because the parking lot was full!Food: All entrees were pricey at $30-50. All the fish was cooked precisely as it should have been. I can honestly say that I've given this place too many chances. Eddie V’s is absolutely our favorite restaurant. The third time we received our plate (closer to 10 minutes later) it was better. Our waiter was Alex, he was an outstanding waiter he was very nice and told us about the popular choices on the menu. I was in envy that my husband ordered it... and I was limited to only a few bites because he loved it so much.Swordfish Steak:  For those that like their fish on the firm side, this is the dish for you. King Crab Legs. This menu item was my third favorite of the night. Batterfried lightly crisp, two sauces, napa slaw, sliced tomatoes Char Sui Salmon. We made a reservation for 6:15 on a Monday night and arrived about half an hour early. I used OpenTable to make the reservation and took advantage of a checkout option to order flowers for Tammy's birthday, to be delivered to the restaurant. I was excited about my filet as it came oscar style with crab, aspagraus and hollandaise sauce. I preferred the Truffle Mac and Cheese because the fried rice was a bit too sweet for my taste but both were still great, even the next day when reheated.Our anniversary dinner came with a free Bananas fosters desert which had butter pecan ice cream, freshly whipped vanilla bean whipped cream, and a warm cake that they set on fire after pouring alcohol on it. The service here was exceptional. The mac and cheese was great, my friend even declared it to be the best he's ever had. Yes, I know. Second, these shrimps are jumbo, growing up to 12 inches in length.Aside from their size, you can tell a spot prawn by its spikes and by the fact that it’s easy to … When we received our plates, one was prepared well-done and the other was medium (both not medium rare like we had asked). The salmon was salty. Two parmesan sole dishes with heirloom tomato salad and Jumbo gulf shrimp with crab and asparagus. ... Jumbo Gulf Shrimp $33.00. This was another one I wouldn't frequent. I will be sure to come here again for another celebration! Not memorable.For entrees I had the filet mignon, another friend had the chilean sea bass and the third had jumbo gulf shrimp with crab. I am so glad we chose to come here. The bisque was very good, my boyfriend loved his salad as well; our waiter brought him 2 different dressings. For our main course, we ordered the jumbo gulf shrimp, swordfish steak, and the chicken (I forgot the name of it). Flavor packed with whatever seasoning they use. It was so darn good! We requested for a seat with a nice view and they gave us a table right by the ocean. We split the Crab Cake Entree and the Jumbo Gulf Shrimp. Be warned. 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